Buttermilk Bran Muffins - Recipes - Page 9

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Results 81 - 90 of about 920 for buttermilk bran muffins

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81. BRAN MUFFINS (for Diabetics)

Combine All-Bran and hot water - let ... and 2 cups buttermilk to bran mixture. Raisins may also be added. Fill muffin pans 3/4 full. Bake at ... be baked at once.

82. BRAN MUFFINS

Soak 2 brans together. Mix and let cool. ... oil, flour and buttermilk). Mix well. Spoon into paper muffin cups 3/4 full. Bake in ... or 3 dozen small.

83. APPLE BRAN MUFFINS

Toss flour, bran, salt, soda and nutmeg ... measure and add buttermilk to make 2 cups. Add ... Pour into greased muffin tins, filling them 2/3 full. ... minutes. Makes 24 muffins.

84. BRAN MUFFINS

Preheat oven to 400 degrees and line muffin pan with wax paper. Combine bran and buttermilk. Mix together flour, cinnamon, ... 20 to 25 minutes.

85. OATMEAL BRAN MUFFINS

Preheat oven to 400°F. Grease or spray 12 muffin cups. Put oatmeal, bran and milk into a mixing ... little cinnamon/sugar mixture. Bake 20 minutes.

86. OATMEAL BRAN RAISIN MUFFINS

Preheat oven to 375 degrees. Combine oatmeal, bran and brown sugar; add buttermilk and stir well. Stir together ... greased and floured muffin tin, filling each cup 2/3 ... Makes 1 dozen muffins.

87. COCONUT-BRAN MUFFINS

Preheat oven to 350°F. Grease 24 muffin pan cups (2 1/2 to ... bowl, stir together bran, flour, wheat germ and ... bowl, beat together buttermilk, eggs, honey and oil. ... cold. Yield: 24 muffins.

88. 6 WEEK BRAN MUFFINS

Mix bran, flour, sugar, baking soda, ... butter, vanilla and buttermilk. Mix well. Store in ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.

89. APPLESAUCE BRAN MUFFINS

Mix together bran, egg, oil, applesauce, sugar ... flour, soda, dry buttermilk, salt and cinnamon. Add ... is moistened. Spray muffin tins with Pam, or line ... hot. Yield: 12 muffins.

90. SIX WEEK BRAN MUFFINS

Pour boiling water over All-Bran and let stand. Mix sugar ... in eggs and buttermilk. Add wet bran. Combine ... Bake however many muffins you want. Bake at 400°F ... keep for 6 weeks.

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