1 c. unprocessed bran
2 c. Kellogg's All Bran
1 c. boiling water
1 c. brown sugar
2 eggs
1 c. oil
2 1/4 c. buttermilk
2 1/4 c. flour
1 tsp. salt
2 1/2 tsp. baking soda

Soak 2 brans together. Mix and let cool. Beat eggs; add sugar and mix well. Sift together flour, salt and baking soda. Alternate other ingredients (bran, oil, flour and buttermilk). Mix well. Spoon into paper muffin cups 3/4 full.

Bake in a preheated 350°F oven for 45 minutes or more.

Yields 2 dozen large or 3 dozen small.