Results 111 - 120 of about 920 for buttermilk bran muffins

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Raisins, dried fruit, apples, orange ... 2 cups All Bran cereal. Set aside. 2. Mix ... and 3 cups buttermilk. 3. Sift 5 cups ... and refrigerate. Fill muffin tins 2/3 - 3/4 full. ... in food processor. Muffins can be baked, any number you wish, any time you wish.

Place bran in bowl. Pour boiling water ... cups in each muffin pan until half full - ... muffin pan. 2 muffins - microwave high 1 minute. ... to 2 1/2 minutes.

Add egg mixture to flour ... 10-ounce package Raisin Bran cereal. Stir well and add ... 375 degrees in muffin tins with paper liners. Batter ... Make 4-5 dozen muffins. I usually bake them ... and then freeze them.

Mix bran, sugar, flour, salt, soda, ... Add beaten egg, buttermilk, melted Crisco or oil. ... freeze.) Fill greased muffin tins 3/4 full. Bake at 400 degrees for 10-15 minutes.

In a bowl, soak Bran Buds in boiling water. Cream ... a time. Add buttermilk and Bran Buds mixture. Mix ... 375°F in greased muffin tins 10 minutes. May add ... nuts for a variety.



Mix All Bran, buttermilk, raisins and nuts. Let ... until moistened. Pour into 12 greased muffin tins. Bake at 350 degrees for 15 to 20 minutes.

Pour boiling water over bran and shortening; let set to ... add eggs and buttermilk. Mix well. Pour in ... at 400 degrees for 18 to 20 minutes.

Cream together sugar and shortening. ... onto 1 cup Bran Buds, then add it to ... Add 2 cups buttermilk. Set aside. Combine flour, ... minutes in greased muffin tins. Makes 3 dozen. Best ... 3 to 4 weeks.

Pour boiling water over 100% bran cereal and let cool. Cream ... 100% bran and buttermilk. Add dry ingredients. Add ... and bake in muffin pans at 400°F for 15 to 20 minutes.

Mix raisin bran, sugar, flour, and baking soda. Add buttermilk and oil; mix. Bear eggs ... stand awhile. Fill muffin tins 1/2 way. Bake 20 ... 375°F. Makes 45-50 cupcakes.

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