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Results 91 - 100 of about 920 for buttermilk bran muffins
Bran Mix: Mix equal parts of ... a 12 cup muffin pan with paper liners and ... at 350 degrees for 20 to 25 minutes. Store in the refrigerator.
92. BRAN MUFFINS
Soften bran in buttermilk. Cream shortening and sugar ... Stir in cheese. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 30 minutes.
(Makes 5 to 6 dozen ... 20 minutes). Add bran mix. Store in refrigerator overnight. Bake next day. Freeze muffins and defrost as needed. (If ... with my two kids!!!)
Combine applesauce, bran cereal and buttermilk; set aside. Mix other ... mix. Spoon into muffin tins. Bake at 400 degrees for 20 minutes. Serves 12.
Combine bran and milk, let stand 3 ... until flour is barely moistened. Bake in preheated 400 degree oven for 20 minutes or until done. Makes 12.
Preheat oven to 350 degrees. ... mixing bowl combine buttermilk, oil, egg whites, and ... bowl combine flour, bran, milk powder, baking soda, ... twelve 2 1/2-inch-diameter muffin-pan cups with nonstick cooking ... 25 minutes (until muffins are golden brown and a ... time to 35 minutes.
Mix together the raisin bran, flour, sugar, baking soda ... mix well. Fill muffin cups with batter. Bake at ... sealed container for up to 6 weeks.
98. BRAN MUFFINS
Pour boiling water over bran. Stir well and let ... This will keep in refrigerator 6-8 weeks. Bake 20 min. at 400°F in greased muffin pan.
99. BRAN MUFFINS
Cream shortening, eggs and sugar; add buttermilk and mix well. Add dry ingredients and 100% Bran. Then add soaked All-Bran and raisins. Place in muffin tins and bake at 400°F ... keep for 1 month.
100. DAD'S BRAN MUFFINS
Combine and stir well the flour, sugar, bran, salt, soda and orange ... TINS WELL. Bake 25 minutes in 350°F oven. Yields 22 (2-inch) muffins.
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