2 c. flour
2 tbsp. sugar
1 1/2 c. bran
1/4 tsp. salt
1 1/4 tsp. baking soda
1 to 2 tbsp. orange rind
2 c. buttermilk (1 tbsp. vinegar to 2 c. milk to sour the milk)
1 beaten egg
1/2 c. molasses
2 to 4 tbsp. butter

Combine and stir well the flour, sugar, bran, salt, soda and orange rind. Beat remaining ingredients. Combine dry and liquid ingredients with a few swift strokes. Fold in, before dry ingredients are entirely moist, the 1 cup nutmeats or 1 cup raisins and 1/2 cup mashed bananas.

GREASE TINS WELL.

Bake 25 minutes in 350°F oven.

Yields 22 (2-inch) muffins.