3 c. Sugar
5 c. Flour
1 tsp. Salt
5 tsp. Baking Soda
4 c. All Bran
2 c. Bran Buds
2 c. boiling Water
1 c. Oil
4 Eggs
1 qt. Buttermilk
1 tbsp. Vanilla
1 c. Nuts

Pour boiling water over bran. Stir well and let cool. Mix all ingredients. This will keep in refrigerator 6-8 weeks.

Bake 20 min. at 400°F in greased muffin pan.