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Results 1 - 10 of 16 for oriental pork roast
Sauté onions, celery, and pork in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Put all ingredients except pork in a microwave safe regular ... turn to coat roast. Refrigerate 8 hours or ... with drippings. Thicken if desired.
Shake flour in bag. Put bag in pan, then put pork loin in bag. Close bag, ... thermometer to center of roast. Cook at 350 degrees for 2 1/2 - 3 hours.
Combine all ingredients except the pork in a cooking bag, turning ... excess fat from roast; place in bag. Close ... degrees. Makes 10-14 servings.
Make 3 or 4 diagonal ... and let the pork marinate for a few hours. ... catch the drippings. Roast the pork at 375 degrees ... all over the pork.
Combine soy sauce, marmalade (or ... Brush all over roast. Place in slow cooker ... day on low, at least 10 hours. (Cook on high 5 to 6 hours.)
Preheat oven to 325 degrees. Combine ingredients, except pork, in large size 14 ... Makes 6 (1/2 inch) slits in top of bag. Bake 2 1/2 to 3 hours.
Mix ingredients together and pour over roast. Marinate several hours in ... in a 325 degree oven for 2 to 3 hours, depending on size of roast.
In a bowl, cover the ... pan. Add the pork or chicken, garlic, and chili ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
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