1 box Uncle Bens 5 minute long grain and wild rice (6.25 oz.) cooked as directed
2 c. chicken breasts, cooked and cut up
1 can water chestnuts, sliced
1/2 c. Hellmann's mayonnaise
1/2 c. sour cream
1 c. cream of celery soup
2 c. shredded cheddar cheese
1 tsp. dry mustard
1/2 tsp. curry powder
1 bunch broccoli, cooked

Mix all ingredients except broccoli and place 1/2 in greased 9x12 pan. Place broccoli on top and cover with remaining 1/2 of mixture. Bake at 350 degrees for 1 hour. Place buttered bread crumbs on top last 10 minutes. Allow 10 minutes before cutting.