1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. Miracle Whip salad dressing
2 c. chopped cooked chicken or turkey
1 (10 oz.) frozen peas & carrots, cooked & drained
5 oz. spaghetti, cooked & drained

Heat Velveeta cheese, milk and Miracle Whip dressing, over low heat. Stir until smooth. Add remaining ingredients; mix well. Pour into a 2 quart casserole. Bake at 350 degrees for 35-40 minutes. 6-8 servings.