1 med. onion, chopped
1 jalapeno pepper, chopped
2 cloves garlic, minced
2 tbsp. oil
2 lbs. stew meat, optional
1 (14 1/2 oz.) cans tomatoes
5 oz. Rotel tomatoes with green chilies
1 (10 1/2 oz.) can beef broth
1 (10 3/4 oz.) can chicken broth
1 (10 3/4 oz.) can tomato soup
1 1/2 cans water
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. salt
1/2 tsp. lemon pepper seasoning
2 tsp. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
8 tortillas, cut in 1 inch squares
1/4 c. grated cheddar cheese

Saute the first 5 ingredients in a large kettle. Add remaining ingredients, except tortillas and cheese, and simmer for 50 minutes. Add tortillas and cook 10 minutes. Pour into mugs and sprinkle with cheese. Serves 6 to 8.