8 oz. lasagna noodles
32 oz. Prego sauce
12 oz. mozzarella slices
1 lb. ground beef
16 oz. cottage cheese

Cook ground beef, drain and add Prego sauce plus 1/2 cup of water. Simmer for 10 minutes. Put 1/3 of sauce into a 9 x 13-inch pan. Add a layer of raw noodles. Make a layer of cottage cheese and then a layer of mozzarella slices. Repeat layers and end with a layer of meat sauce.

Cover with foil and bake at 350°F for one hour.

Serves 6-8.