1 lg. box strawberry Jello
2 c. boiling water
2 c. frozen berries, thawed

Dissolve Jello with water, add berries and refrigerate to almost congealed.

CRUST:

2 c. vanilla wafers, crushed
3/4 c. butter, melted
2 tbsp. sugar

Crush vanilla wafers and put in oblong pan, pour 3/4 cup melted butter over and sprinkle with 2 tablespoons sugar. Bake in 400 degree oven for 8 minutes. Take out and let cool.

Mix 8 ounce cream cheese, 1 cup sugar, mix well. Fold in 8 ounce of Cool Whip. Put this mixture of wafer crust, pour Jello on top and refrigerate.