1 (10 oz.) pkg. frozen baby lima beans
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) can cream of mushroom soup
1 sm. jar Cheese Whiz
2 tbsp. milk
2 can French fried onions

Precook lima beans for several minutes; drain. Pour boiling water over cauliflower and broccoli, drain well. Arrange vegetables in layers in buttered casserole. Combine soup, Cheese Whiz and milk in saucepan. Heat until well blended. Pour over vegetables.

Bake at 350 degrees for 30 minutes. Arrange onions over top and bake 10 minutes longer.