4 c. shell macaroni
1 (7 oz.) can tuna
1 c. mayonnaise
1 c. thinly sliced celery
1/2 c. sliced sweet pickles
1/3 c. finely chopped onion
1/3 c. chopped carrots
1 tsp. pickle juice
Salt and pepper

Cook shell macaroni according to package directions, drain well, cool. (Rinse with cold water to cool quickly; drain well). Combine cooled shell macaroni with remaining ingredients and toss lightly. Chill, garnish with parsley and paprika before serving.