SAUSAGE AND SHELLS 
Sweet Italian sausage
Onions
Green peppers
Black olives
Shell macaroni
Ragu hot and spicy sauce

Cut sausage in 1/4 inch slices, juliene, onions and peppers. Cook until tender. Add black olives and Ragu heat through. Serve over cooked macaroni shells.

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“PIE SHELL” 
  “SHELLS”  
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