1 c. white Karo syrup
1 c. white sugar
12 oz. chunky peanut butter
6 c. Special K
Chopped peanuts
6 oz. chocolate bits
6 oz. butterscotch bits

Cook Karo and sugar until melted. Stir in peanut butter. Pour over Special K, add nuts, and mix. Press into greased pan. Melt the chocolate bits and butterscotch bits and pour over mixture in pan. Cut while warm, but chill before removing from pan.