CRUST:

4 c. oatmeal
2/3 c. melted butter
1 c. brown sugar
1/4 c. dark syrup
1/2 c. crunchy peanut butter

Preheat oven to 400 degrees. Mix butter, brown sugar, syrup, and peanut butter together. Add oatmeal and mix well. Press into 10 x 15 jelly roll pan. Bake for 10 minutes.

TOPPING:

1 c. chocolate chips
1 c. butterscotch chips
1/2 c. crunchy peanut butter
1 c. chopped peanuts

Reserve 2 tablespoons chopped peanuts. Melt chocolate and butterscotch chips. Add peanut butter and chopped nuts to chips and mix well. Spread over baked crust. Sprinkle reserved nuts on top. Let set 6-8 hours before cutting.