3/4 c. butter
1/4 c. corn syrup
1 tsp. vanilla
1 c. brown sugar
1/4 c. peanut butter
4 c. oatmeal

TOPPING:

1 (6 oz.) pkg. butterscotch chips
1/3 c. peanut butter
1 (12 oz.) pkg. milk chocolate chips
1 c. salted peanuts

Melt together butter, brown sugar, corn syrup, 1/4 cup peanut butter and vanilla. Pour over oatmeal and toss to mix. Press into greased 9 x 13 inch pan. Bake at 375 degrees for 10 minutes, cool.

For topping, melt together butterscotch chips, milk chocolate chips, and peanut butter. (You may need to thin the mixture with milk to spread). Stir in peanuts and spread evenly over baked mixture. Cool and cut into bars.