4 c. Rice Krispie cereal
1 1/2 c. peanut butter
1 c. light corn syrup
1 c. granulated sugar
6 oz. chocolate chips
6 oz. butterscotch chips

Put cereal and peanut butter in a large bowl and set aside.

In a small saucepan, bring the corn syrup and sugar to a boil. Remove from heat and pour over the cereal and peanut butter. Mix well until the cereal is well coated. Press mixture into a 9x13 pan.

Melt both chips in a double boiler over hot water. When smooth, spread over the cereal mixture. Let stand until firm. Cut into 1 1/2 by 3 inch bars. Makes 24 bars.

THIS WILL DEFINITELY CURE YOUR CRAVINGS FOR CHOCOLATE AND PEANUT BUTTER.