2/3 c. butter, melted
4 c. oatmeal (1 minute)
1 c. brown sugar
1/4 c. light Karo syrup
1/4 c. crunchy peanut butter
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1/2 of (6 oz.) pkg. butterscotch chips
2/3 c. crunchy peanut butter
1 c. salted Spanish peanuts

Mix melted butter, oatmeal, sugar, syrup, 1/4 cup peanut butter and vanilla. Pat into pan. Bake in 9 x 13 inch pan at 350 degrees for 12 minutes. Cool. Melt chocolate and butterscotch chips. Add 2/3 cup peanut butter and peanuts. Spread on bars.