1 c. white syrup
1 c. white sugar
1 1/2 c. crunchy peanut butter
4 c. Rice Krispies
1/4 tsp. vanilla
12 oz. pkg. chocolate chips
1/2 cake paraffin wax

Melt the sugar and white syrup together. Add the peanut butter, then add Rice Krispies and vanilla. Press mixture into a 9 x 13 inch pan. Melt chocolate chips and paraffin; pour over top. Let cool and cut into squares.