2 pkg. Jiffy corn bread mix
1/2 c. vegetable oil
3 eggs
8 oz.container sour cream
1 (15 oz.) can cream style corn

In a large mixing bowl, combine first 4 ingredients; mix well. Fold in corn. Pour batter into a greased 9 x 13-inch pan.

Bake at 350°F for 30-35 minutes.

Makes 10 servings.