4-6 pork chops (not thin cut)
2 tbsp. butter
1 can mushroom soup
1 lb. can mixed chop suey vegetables (undrained)
1/2 c. uncooked rice

Brown chops on both sides in butter. Mix in remaining ingredients. Turn into lightly greased casserole or 13 x 9 x 2 inch pan. Place chops and drippings on top of rice mixture.

Bake at 350°F for one hour.