1 1/2 lb. sausage
1/4 c. chopped onion
2 tbsp. flour
1/2 tsp. salt
1 c. milk
1/2 lb. Velveeta cheese, cubed
4 c. cooked sliced potatoes
1 (10 oz.) pkg. peas, thawed

Brown the sausage and add onion. Cook until tender. Blend in flour, salt and milk. Add cheese; stir until melted. Add potatoes and peas. Put in a casserole dish and bake at 350 degrees for 30 to 45 minutes. Variation: you can also add cooked carrots.