1 lb. weiners (hot dogs)
1/2 c. chopped onions
1 (10 oz.) can tomato soup
1 tbsp. vinegar
2 tbsp. butter
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
2 tbsp. brown sugar

In skillet saute onions in butter. Add weiners and cook until browned. Remove weiners from pan. Add remaining ingredients and stir well. Return weiners to pan. Cover and simmer over low heat for 20 minutes. Serve weiners on buns with sauce pour over top.