5 eggs
3 tbsp. sugar
1/8 tsp. salt
5 tbsp. cream
4 c. flour
1/2 tsp. baking powder

Beat eggs slightly. Add sugar and salt; then cream. Add flour and baking powder sifted together. Roll to 1/8 inch thickness. Cut in diamond shapes, slash in center. Fry in deep fat at 375 degrees until light brown. sprinkle with confectioners' sugar.