8 boned chicken breasts
8 small pieces of ham
8 slices Swiss cheese
2 cans cream of chicken soup
1 c. mayonnaise
2 tsp. prepared mustard

Place a slice of ham and one of cheese on each chicken breast. Roll up and fasten with toothpicks. Place in baking dish. Combine soup, mayonnaise and mustard. Pour over chicken. Cover with foil and bake at 350 degrees for 2 hours.

Serves 4 to 6.