2 lbs. lean hamburger
1 lb. ground turkey
3 tbsp. Italian seasoning
1 tbsp. basil
1 tsp. oregano
Dried or fresh onion to taste (chopped)
1 green pepper
2 (16 oz.) cans tomato sauce + 1 1/2 cans water
1 sm. can tomato paste
Garlic powder to taste
Spaghetti pasta

Fry hamburger and turkey together, drain off fat. Add tomato sauce and paste with water in meat. Add spices and simmer for 3 hours. Stir occasionally. Cook pasta and serve with sauce. Enjoy.