1 c. raisins
1 c. boiling water
3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
14 oz. can Libby's deep browned beans
3 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 c. chopped pecans or other nuts

Combine raisins and boiling water; set aside. Beat together eggs, oil, sugar, vanilla and beans, mixing until beans are somewhat broken. Combine flour, cinnamon, salt and baking soda; add to egg mixture along with raisin water mixture and pecans; mix well. Pour into well greased large pan, about 9"x5" or 2 small loaf pans, about 3" x 7" x 1 1/2". Bake at 325 degrees for 60 minutes (less for small pans) or until bread tests done.