4 lg. flour tortilla
1 lb. ground round
2 c. grated Cheddar cheese
2 c. Monterey Jack cheese
Chopped lettuce and tomatoes (for garnish)
2 tbsp. Taco seasoning
Dash salt, pepper, garlic powder, seasoning salt
3 tbsp. salsa

Brown meat, drain, sprinkle with seasonings add salsa and warm 10 minutes. 1 large flour tortilla, sprinkle with 1/4 Cheddar cheese, 3 oz. of meat mixture, sprinkle with 1/4 Monterey Jack cheese then sprinkle with lettuce and tomato. Fold in half, brown on warm griddle and serve with salsa and sour cream.

SALSA:

8 oz. jar of picante sauce
2 green onions, chopped (optional)
2 tbsp. chopped cilantro

Mix and chill 2 hours before serving. Optional: grilled chicken breast cut in small strips can be substituted for the ground round meat. Or any white chicken meat (cooked).