6 eggs
2/3 c. orange juice
1/3 c. Grand Marnier
1/3 c. milk
3 tbsp. sugar
1/4 tsp. vanilla
1/4 tsp. salt
Finely grated peel of 1 orange
8 - 12 slices French bread, 3/4 inch thick

Place bread slices in single layer in a 9 x 13 inch pan. Pour mixture over it. It should come halfway up on the bread. Cover and let sit overnight. Fry in 3/4 tbsp. butter. Arrange on platter and lightly sprinkle with powdered sugar and - or butter and warm syrup.