1 lb. ground beef
Chopped onion
1 can cream mushroom soup
1 can cream chicken soup
1 can milnot
1 can chopped green chiles
1 can mild enchilada sauce
1 bag tortilla chips
Grated cheese

Brown ground beef with onion; drain. In large pot combine all other ingredients; bring to boil. Add ground beef.

In 13 x 9 pan put layer of chips, then layer with 1/2 of meat mixture. Put another layer of chips, then remaining meat mixture. Top with lots of grated cheese and bake 30 minutes at 350 degrees or until hot and bubbly.