1 pt. oysters, drained
3 tbsp. flour
1/4 lb. butter
1 bunch shallots, chopped
3 toes garlic, crushed
2 tbsp. parsley, chopped
1 box frozen artichokes or 1 can
3 c. oyster liquid or water
1/2 tsp. thyme
2 dashes angustura bitters or Worcestershire sauce
1/4 tsp. cayenne pepper
Paprika
Bread crumbs
Lemon slices

Dissolve flour in oyster liquid and set aside. Saute shallots and garlic in butter until soft. Add parsley, oysters and artichoke hearts. Cook until oysters curl. Add liquid, bitters, thyme and cayenne. Bring to a boil, reduce heat and simmer for 1/2 hour. Stir often. Spoon into ramekins, top with bread crumbs, paprika and lemon slice. Bake at 300 degrees for 15 minutes.