1 can tomato soup, undiluted
1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
Garlic to taste
Dash of sweet basil
Oregano
Salt & pepper
Dash of curry, optional

Boil all above ingredients 3 minutes. Set aside. Cook cauliflower, broccoli, carrots, onions and green pepper until still firm; drain. Add green and black olives if desired. Pour sauce over veggies.