1 lb. hot sausage
6 slices white bread, with crust removed
1 1/2 c. shredded cheese
5 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Cook and drain sausage. Spread each slice of bread with butter. Place in buttered casserole size 13 x 9. Sprinkle sausage, then cheese. Combine eggs, milk, salt and cheese. Chill at least 8 hours or overnight.

Bake at 350°F for 40 to 45 minutes.

Serves 8, generously.