9 slices bread, cubed
1 lb. link sausage, cooked and cut up (may use bulk sausage)
1 1/2 c. grated cheese
9 eggs
3 c. milk
1 tsp. salt
1 1/2 tsp. dry mustard

Put bread in bottom of 9 x 13 glass baking dish. Add sausage, then cheese. Mix remaining ingredients together and pour over bread and sausage. Cover and refrigerate overnight. Remove from refrigerator about 1/2 hour before baking.

Bake at 350°F for 45 to 60 minutes.

Serves 8 to 10. (Can also add onion, red/green pepper and mushrooms.)