PUMPKIN SPICE CAKE 
3 c. sifted (twice) flour
1 can pumpkin
4 tsp. cinnamon
2 tsp. allspice
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. nutmeg
2 1/2 c. sugar
1 c. oil
3 eggs

Mix dry ingredients together. Blend oil and sugar well. Add eggs one at a time, beat after each addition. Add pumpkin mix. Add dry ingredients. Pour into bundt pan, well greased. Bake at 350 degrees for one hour.

(Patti and Brenda's mother-in-law)

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