1/2 pkg. egg noodles
3-4 tbsp. butter
1 sm. head cabbage, shredded in 1/2 inch strips

In a saucepan boil egg noodles until tender.

In a large skillet melt butter. Add cabbage. Saute on medium high approximately 15 to 20 minutes. Reduce heat to medium.

Drain noodles, add to cabbage. Cook uncovered on medium approximately 5 minutes. Season.