Make yellow cake mix. Add 1 large can of fruit cocktail juice and all. Bake the cake as per instructions on the box. When done poke small holes in the cake.

For topping mix 2/3 cup evaporated milk, stick of butter, 2 cups of sugar. Cook in saucepan for 3 minutes. Pour over cake, top with coconut and chopped pecans. Brown coconut. Cool and serve.