Salad:

10 oz. frozen peas, rinsed and drained
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced onion
2 tbsp. chopped pimento
1/4 c. bacon bits
1 c. chopped cashews
1/2 c. sour cream

Combine vegetables, nuts and bacon bits with sour cream.

Dressing:

1 c. HIDDEN VALLEY® Ranch salad dressing
1/2 tsp. Dijon mustard
1 small garlic clove, minced

Mix dressing, mustard and garlic together. Pour over salad. Toss gently. Chill.