2 pkgs. (3 oz.) strawberry gelatin
1 1/2 c. boiling water
1 can (16 oz.) whole cranberry sauce
1 can (16 oz.) crushed pineapple

Dissolve gelatin in boiling water. Add cranberry sauce and stir until dissolved. Add undrained pineapple. Pour into 9 x 13 inch pan or mold. Half cup of diced celery can also be added.