1 (8 oz.) pkg. softened cream cheese
2 tbsp. chili sauce
2 tbsp. parsley
1/2 tsp. Tabasco sauce
2 (6 1/2 oz.) cans tuna, drained
1 tsp. minced onion

Blend together. Pack into a 4-cup mold and chill at least 3 hours. Unmold. Serve with crackers.