1/2 c. brown sugar, packed
1/2 tsp. lemon juice
1 c. evaporated milk or cream
2 tsp. flour
1 well beaten egg
8-10 bananas
Peanuts, coarsely chopped

Cook sugar, flour, lemon juice, egg and milk until thick like pudding over medium-high heat. Cool.

In a dish, put a layer of sliced ripe bananas, then sprinkle on peanuts, then pudding. Repeat. Chill. Serves 6.