1 1/2 c. sugar
5 eggs, saving white for meringue
1/2 stick butter
1 lg. can evaporated milk
2 c. milk, regular
1 tbsp. vanilla
3 heaping tbsp. flour, sifted

Mix sugar and egg yolks in pot. Add rest of ingredients on medium high until it comes to a boil and thickens. Stir constantly while cooking so it won't lump.