1/2 lb. pork sausage
1 c. chopped onion
1 c. chopped celery
3 c. chopped apple
2 tsp. sage, minced
1/2 tsp. thyme
1/2 tsp. rosemary
4 tbsp. minced parsley
8 c. bread cubes
Chicken broth

Brown, drain, and reserve sausage. Sauté onion and celery in pan drippings for 3 to 4 minutes. Blend in apples and seasonings. Add mixture to bread and sausage and stir well.

Use as filling or bake separately at 325°F for 1 hour.