HAMBURGER CASSEROLE 
1 1/2 lbs. hamburger
1 c. onions, diced
1 c. celery, diced
2 1/2 c. cooked macaroni
1 can cream of mushroom soup
1 can cream of celery soup
2 soup cans of milk
3/4 lb. Velveeta cheese, cubed

Brown and drain hamburger. Mix all other ingredients with hamburger. Reserve some cheese for top of casserole. Place on the last 10 minutes. Bake at 350 degrees for 30 minutes.

 

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