1 10 oz pkg frozen chopped spinach-well drained
1 container 16 oz sour cream
1 c Hellmann's or Best Foods mayonnaise
1 pkg Knorr's Vegetable soup, dip, and recipe mix
1 can -8 oz- water chestnuts, drained and chopped
3 green onions- chopped
1 round bread-sour dough or your choice

In medium bowl, stir spinach, mayonnaise, sour cream, soup mix, water chestnuts and green onions until well mixed. Cover, chill 2 hours to blend flavors. Cut top from round bread and remove inside soft bread making a bowl. After stirring dip to mix well, spoon into bread bowl and replace lid on top of bread. Toast bread leftovers and serve with dip along with salad crackers.