Probably my favorite dip of all... just so delicious, and visually appealing as well. I made it for Christmas one year and set the large pumpernickel round on a huge gold serving platter that I had bought at a party store. Filled it with the dip and surrounded it with red, green, and white fresh veggies (cherry tomatoes, red and green bell pepper strips, broccoli, celery sticks, cauliflower, and whole white mushrooms), and the bread chunks of course, and a lot of people thought I'd had it catered! :-)