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HOPPING JOHN | |
1/2 lb. bacon 1 sm. onion 1/2 lb. sausage 2 cans blackeyed peas 2 c. Minute Rice Fry bacon and onion together. Fry sausage. Heat blackeyed peas. Add bacon and sausage to peas. Fix rice as directed on box. Add all ingredients together. This is a dish that is a tradition in the south to be eaten on New Years Day for good luck. |
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