1 (1 lb. can) cream style corn
1 egg
1 c. milk
1 c. cracker crumbs
1/4 c. onion
2 tbsp. butter
Salt
Pepper

TOPPING:

Cracker crumbs
Melted butter

Combine all ingredients and pour into a buttered 1 quart casserole. Toss cracker crumbs and melted butter together and sprinkle over top. Bake for 35 minutes at 350 degrees.